Bangladeshi spice with recipe

Leena Spices

Regular price $6.20

Tax included.


This is a unique blend of spices which has a distinct flavor and aroma used in Bangladesh cuisine. It can be used in all sort of cooking. Vegetables, Seafood, Chicken and Meat dishes.


Bay leaves, Black pepper, Carom seeds, Cassia, Cilantro, Cumin, Coriander, Fenugreek leaves, Garam masala, Ginger, Garlic, Mint, Mustard seeds, Onion powder, Panch phoron, Paprika, and Turmeric. 

No preservatives or additives. No food colouring. Salt free, Sugar free, Nut free and Fat free. 100% pure.

Recipe of Bangladeshi Chicken Bhuna


500g Chicken pieces

One and half tsp Leena Bangladeshi spice

Salt to taste

Red chilli powder to taste

4Tbsp cooking oil

3 medium onions chopped

1 medium tomato finely chopped

1 tsp roasted cumin seeds

Juice of half lemon


1. Heat oil in a saucepan on medium heat. Add chopped onion and fry until brown.

2. Add chicken pieces and cook 2 to 3 minutes.

3. Add salt, red chili, Bangladeshi Leena Spice. Cook for 3 to 4 minutes. Add little water    if required.

4. Add chopped tomatoes and cook more for 5 minutes or until the oil seperates.

5. Lower heat. Cover and cook the chicken until tender and soft.

6. Add the lemon juice and roasted cumin seeds.

7. Garnish with coriander and serve with pita or rice.

You can also add potatoes or mushrooms with chicken.