BALTI MASALA SPICE
An authentic blend of exotic spices to create the famous Balti dish. Can be used with any meat, poultry, seafood and vegetables.
No preservatives or additives. No food coloring. Salt free. Gluten free. Nut free and Fat free. 100% pure.
Ingredients: Black pepper, Cardamom, Coriander, Cloves, Cinnamon, Cumin, Curry leaves, Fennel, Fenugreek, Garam masala, Garlic, Ginger, Mustard and Nigella.
BALTI CHICKEN CURRY
Recipe
Ingredients
500g boneless chicken cubed, 1 medium onion minced, 3 tbsp tomato puree, 1 ½ tsp Leena balti spice, 1 tbsp yogurt, 4 tbsp oil, salt to taste, 1 green pepper chopped, 1 red pepper chopped, juice of ½ lemon.
Method
Heat oil in saucepan on high heat and fry peppers for 1 minute. Remove and keep aside. Add chicken pieces and cook in batches until light brown. Remove and keep aside. Add little oil in saucepan if required. Add onion and fry for 2 to 3 minutes. Add Leena Balti Spice. Fry for 1 minute. Add tomato puree and yogurt. Cook for a few minutes. Add chicken pieces and salt. Simmer on low heat until tender. Add Pepper and lemon juice. Cook for 1 to 2 minutes. Serve hot with pita bread, rice and naan. Can add silver beet or spinach.