PAV BHAJI MASALA - LEENA SPICES PRODUCT
(With Recipe)
Pav bhaji is Mumbai's (India) famous street food.
Pav means bun or bread rolls. Bhaji is a mix of vegetables.
Now brought majestically to your dining table.
An Ambrosial smelt spice blend.
Carefully ground and toasted.
A gluten free spice blend.
Ingredients
Bay leaf
Black cardamom
Black pepper
Cinnamon
Cloves
Coriander
Cumin
Fennel
Fenugreek leaves methi
Garlic
Ginger
Nutmeg
Mace
Mango powder
Paprika
Star Anise
Turmeric
Pav Bhaji Dish (Mumbai Street Style)
RECIPE
Ingredients
- Potatoes Cubed 500g
- Vegetables Chopped 150g ( cauliflower, peas, carrots, capsicum )
- One medium onion finely chopped
- 1.5 teaspoon ginger paste
- 1.5 teaspoon garlic paste
- 1 cup water
- tomatoes finely chopped 100g
- 4 Tbsp oil
- butter 10g
- juice of half lemon
Method
- Boil potatoes and vegetables in water. Drain water. Mash and keep aside
- Heat oil in a pan. Add onions and fry on medium heat until light brown.
- Add ginger and garlic paste. Saute for 3 to 4 minutes.
- Add chopped tomatoes, salt, 1½ tsp Leena pav bhaji masala. Cook for 5 minutes until the tomatoes are soft.
- Add the mashed vegetables and potatoes. Mix well and cook for 4 to 5 minutes. Add little water if required.
- Add butter. Mix well and cook for 3 to 4 minutes
- Add lemon juice and garnish with coriander
- Split the bun rolls. Apply butter and heat until light brown
- Serve the cooked bhaji with pav (buns).