7 Tips for Cooking the Perfect Achari Chicken

Posted by Leena Spices on

This dish is native to Northern India and has a unique taste and smell that differs from other Indian curries. Achari chicken is a dish that combines chicken with pickling spices. “Achaar” in Hindi means pickle. The ingredients commonly found in achari chicken masala powder include allspice, asafoetida, bay leaf, coriander, cumin, fennel seeds, fenugreek seeds, garam masala, garlic, ginger, mango powder, mustard seeds, nigella seeds, and turmeric. When creating the dish, seven rules will help you produce a tasty dinner if followed correctly. 

1. Use Thigh cutlets for succulence

When cooking meat such as chicken, it’s essential to choose the right type of meat. Chicken thigh produces a softer and less dry final product as opposed to chicken breast. Use chicken thigh to take your achari chicken to the next level. 

 2. Make sure the spice isn’t old 

Make sure the spices you use a fresh. When you purchase them, try to use them within a couple of weeks. 

 3. Marinade and tenderise the meat. 

Let the meat marinade in the achari chicken masala powder for at least an hour before cooking. The longer, the better. This will produce a juicy and tasty piece of meat. 

 4. Use ghee or butter

Using one of these two ingredients adds an extra flavour that you can’t get from oil alone. 

 5. Use tomato puree

The full-bodied taste will give a deeper red and a richer flavour. This is the ideal addition to your achari chicken and a secret that the best Indian chefs implement. 

 6. Cream is king

The cream brings acidity and silkiness. Be sure to use it when making your curry. 

 7. Use Leena Spices

Leena Spices offer preservative-free, additive-free, and gluten-free recipes that are not only good for you but taste delightful. You can order online and get it delivered straight to your door, making the cooking experience easy and hassle-free. Try the Achari Chicken Masala Powder today. 

 

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